Arabic Coffee Preparation: - 1) Open the sachet, empty the contents in the pot (Dallah) of arabic coffee.2) Add 1 litre of boiled water in the pot.3) Stir the coffee well and let it settle for 5 minutes.4) To serve the coffee, pour the desire portion into the cup of arabic coffee and enjoy.Note:- To decrease concentration add more water. To increase concentration add less water. The remaining residue is from the coffee and the cardamom. When desired to reheat, filter the coffee from sediment.
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