₹ 3,349

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undefinedReview ------ 'Bloody great baking book. Has Xmas all over it.' (Jamie Oliver) About the Author ---------------- Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. Her personal story and her talent for baking quickly gained a very large and devoted following (18.8k as of March 2017). Every day she receives message of support and thanks for her inspirational feed, as well as many photographs of the baking that she has inspired in others. Julie loves her creative space on Instagram where she’s discovered great warmth, support and a shared passion for food and baking from her many followers. At home, she runs a weekly supper club that is currently booked up until January 2018. She has appeared on BBC Television’s Yes Chef judged by Pierre Koffman, and is a judge for the Nestle Professional Toque D’or Student Catering Competition. Instagram: julie_jonesuk

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Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

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