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UMAi DryAging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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Product ID: 3738030
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umai dry
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About the item

🥩 Elevate Your Steak Game – Because Every Bite Deserves to Be Legendary! Join the ranks of home meat crafters with UMAi's 15+ years of pioneering experience. Our unique membrane ensures a safe, odor-free aging process without a vacuum sealer. Select, seal, and store for perfectly aged steaks without the hassle. Each bag accommodates up to 18 lbs of ribeye or striploin, perfect for gatherings. Create unforgettable family traditions with melt-in-your-mouth dry-aged beef. 28-45 days aging No vacuum sealer needed 12" x 24" size The UMAi DryAging Bag for Steaks is a revolutionary product that allows you to dry age ribeye and striploin steaks at home without the need for a vacuum sealer. With a generous size of 12" x 24", these bags can hold up to 18 lbs of meat and create a perfect aging environment in just 28-45 days. Backed by over 15 years of expertise, UMAi combines traditional methods with modern technology to deliver tender, juicy, and flavorful steaks that will impress your family and friends.
  • Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps..
  • For Ribeye & Striploin Steaks - Dry aging bags specially designed for striploin or ribeye steak. Each dry age bag has a conveniently large size of 12” x 24” and holds a generous portion of strip loin, less ribeye (scotch fillet), and sirloin weighing up to 18 lbs. They make a great steak gift for all at-home meat crafters..
  • Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime..
  • 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters..
  • No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination..
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