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Legend of Dracula Cabernet Sauvignon

4.5

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Product ID: 101519249

Brand:

legendary dracula

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About the item

The grapes for this wine are hand-picked and carefully selected, removing any impurities. The cold maceration of the grapes takes between 5 and 8 days at controlled temperature of 16°C..
Alcoholic fermentation (100% by the addition of selected yeasts) is controlled at 26-28°C, during 8-10 days, followed by maceration from 5 to 8 days in thermos-regulated tanks..
Ruby red, with dominant aromas of red fruits. Taste of ripe black fruit, with delicate notes of vanilla, chocolate, pepper and cinnamon even in post taste..
The fine structure and mild tannins make the wine easy to drink. It is recommended to be served at 15-18°C..
Oak aging: 10 months. It will be well suited with barbecue, pasta or cheese..

ORIGIN: The wine is prepared entirely from grapes of Cabernet Sauvignon variety coming from the vineyards located in Aliman, Dobrogea region, South-East of Romania. the seventh largest country producer of grapes in the world. VINEYARD: The viticulture area Dobrogea Hills is part of the Dobrogea Plateau, clearly delimited by the Danube, the Black Sea and the Bulgarian border. Here, one can find mainly plateau , alternating with areas of low-moderate altitude and fragmentation, with a sandy loess layer and moist continental bio-climate, favorable to the Black Sea steppe and silvosteppe, and to vines. All these technical characteristics are favourable to high quality vine crops and to the creation of exceptional rich and fruity wines. WINE MAKING PROCESS: The grapes for this wine are hand-picked and carefully selected, removing any impurities. The cold maceration of the grapes takes between 5 and 8 days at controlled temperature of 16°C. Alcoholic fermentation (100% by the addition of selected yeasts) is controlled at 26-28°C, during 8-10 days, followed by maceration from 5 to 8 days in thermos-regulated tanks. TASTING: Ruby red, with dominant aromas of red fruits. Taste of ripe black fruit, with delicate notes of vanilla, chocolate, pepper and cinnamon even in post taste. The fine structure and mild tannins make the wine easy to drink. It is recommended to be served at 15-18°C. It will be well suited with barbecue, pasta or cheese.

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